Fresh Fruit Cobbler


With summer brings fruit a plenty. So, I decided to make something new. Not crisp or crumble but a fresh summer cobbler. And it is music to my ears when I hear “this is delicious Christina” and when I hear this more than once in one sitting I figure I should share the recipe with you.


  • 5 tbsp butter
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • a pinch of salt
  • 1 cup milk
  • 1 tsp vanilla
  • 3 cups fresh fruit of choice (washed and dried)

Heat oven to 375. Place butter in ovenproof dish or pie plate and pop it into the oven until the butter is melted. Remove the dish from the oven and set it aside.


Stir the flour, sugar, salt and baking powder together in a medium sized bowl. Mix in the milk and vanilla. The batter will look similar to pancake batter and it may have a lump or two. Pour the batter into the melted butter. Do not stir! Just let the batter slide into place.














Gently place the fruit on top of the batter, with most of the fruit gathering in the centre.















Put the dish in the oven and bake for 30-40 minutes until the top is golden brown.




Top each serving with your ice cream or gelato of choice and enjoy!

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